浅草　若鹿

Kaiseki course

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At our restaurant, which celebrates its 55th anniversary this year, we serve seasonal kaiseki dishes that make use of seasonal ingredients and are served in carefully selected vessels.Please enjoy the delicate skills of the craftsmen with your eyes and heart.Enjoy kaiseki cuisine made with seasonal ingredients in a calm atmosphere.We have a selection of difficult-to-obtain sake and shochu that go well with our signature dishes, and they go perfectly together.

Kuroge Wagyu beef or venison shabu-shabu course

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Wakashika's signature shabu-shabu uses exquisite soup stock that brings out the best in the ingredients.You can choose from beef, deer, and chicken, and we purchase high-quality meat from our customers.The venison shabu-shabu is also delicious.People tend to shy away from it because of its name, but when you actually try it, the refreshing taste fills your mouth.

We offer elegant flavors that incorporate the flavors of the four seasons.

An example from the course

Enjoy kaiseki cuisine made with Kyoto/Kamakura vegetables and seasonal fish, served in carefully selected dishes.

Kaiseki cuisine resting on eyes, tongue, heart

In the seasonal menu composition of the month, boasting an elegant taste incorporating the taste of the four seasons, an instinctive instrument, and a heartful hospitality.Advance reservation is recommended.I am committed to seasonal materials and services, and always try to appreciate youngkka as "friend was delicious" even if introduced to friends.

Sensibility shining Japanese cuisine

Even while preserving the traditional Japanese cuisine inherited from the previous generation, the chef's chef who studied in Kyoto is also challenging new cuisine.The dishes offered are several kinds of kaiseki dishes and boasted beef shabu-shabu

Venison shabu-shabu

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Unusual venison shabu-shabu has a refreshing taste and is well received when you can eat as much as you like.Perfect for entertainment and hospitality.

Specially selected Japanese black beef shabu-shabu

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Shabu-shabu to have with exquisite soup stock.Maximize the original taste of the finest Japanese black beef.

One item in the course

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Delicate dishes that use seasonal ingredients and are brilliant to the eyes

One item in the course

Follow the course

Delicate dishes that use seasonal ingredients and are brilliant to the eyes

One item in the course

Follow the course

Delicate dishes that use seasonal ingredients and are brilliant to the eyes

I lived in Asakusa for over 200 years until my grandfather's generation.54 years as Japanese cuisine.While preserving the traditions cultivated by his father, he is pursuing next-generation services.The most important aspect is the exterior, which gives you a sense of the typical Japanese atmosphere and is designed to make you feel at ease.

When you go down to the basement, a sunken kotatsu seat with a small garden is waiting for you.It's like a different world there.You can spend a wonderful time in Asakusa, which you can't find in Asakusa.Please use it for meetings, entertainment, memorial services, dates, etc.We are happy to welcome domestic and international customers.

There are several types of seats in the private horigotatsu room.We have private rooms for 4 people, private rooms for 5 people, private rooms for 6 people, and private rooms for 12 people.

Chef's chef's ingredients and traditional dishes.

Asakusa / Kaminarimonboku side, facing Kaminarimoni Nakamori [Kaiseki cooking beef Shabu Shabu Asakusa Yoka], while keeping the traditional Japanese cuisine inherited from the previous generation, the chef's chef who studied in Kyoto gave new cuisine Authentic Japanese cuisine that is also challenging.

Another world of Makiya building.Inside the store full of taste.

Half-single rooms and individual rooms are different tastes.We have been patronized for many years in various scenes such as entertainment when we are here and family events.Please experience the unique hospitality of old established.

Hori-kotatsu private rooms4Person(s) × 1

• Smoking/non-smoking

  Non-smoking

1st basement floor, partitioned private room (semi-private room).It is suitable for entertaining.

Hori-kotatsu private rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

1st basement floor, partitioned private room (semi-private room).It's suitable for parties.

Hori-kotatsu private rooms5Person(s) × 1

• Smoking/non-smoking

  Non-smoking

A private room suitable for engagement ceremonies and meetings.

Hori-kotatsu private rooms12Person(s) × 1

• Smoking/non-smoking

  Non-smoking

A private room (semi-private room) with a sunken kotatsu on the basement floor.Suitable for parties.

It is a 3-minute walk from Asakusa Station.The goodwill of "Yoka" with the design of the deer is a landmark.

I made a different impression again during the day and night.Here is the exterior of the night.There is a taste.

Private room! Wakaka's banquet

We offer calm rooms that emphasize Japanese taste.It can be used by 5 or 6 people, and up to 20 people by removing the stand.

Alcohol to match your dish

You can enjoy the seasonal cuisine and production.We have prepared a lot of selected sake and shochu etc.

◎ also for entertainment / dining

We are pleased to welcome domestic and foreign customers.In beginning of the entertainment, it is also in the seat of families' keeper and legal affairs.

Various courses

It is also possible to make courses tailored to your budget.We are available from 8 people for lunch and regular holiday use.

Alcohol to match your dish

You can enjoy the seasonal cuisine and production.We have prepared a lot of selected sake and shochu etc.

For gatherings and other gatherings

Offering an elegant taste incorporating the taste of the four seasons in the specialty instruments centering on Kyoto.

Fresh seafood

Seasonal pottery

Delicate stickiness

A colorful little bowl